Fb webinar
TOP USE CASES FOR FOOD & BEVERAGE MANUFACTURERS

Why Connecting Your Food & Beverage Frontline Is Critical for Operational Excellence

Exclusive Webinar for F&B Leaders

  • February 11th, at 12 pm ET
  • Virtual Event

Discover how leading food and beverage manufacturers reduced downtime by 20% and accelerated training by nearly 30% by connecting their frontlines. Learn the essential strategies that drive lasting operational excellence. 

Register Now

Most Food & Beverage manufacturers understand their frontline challenges, but aren’t sure how a Connected Worker platform fits into their production system or where it will deliver immediate value. In this session, we’ll show you exactly why it matters.

In this webinar, you'll learn:

  • Why North American manufacturers need a unified frontline to stay competitive.

  • Practical strategies to digitally transform food safety compliance and ensure audit readiness.

  • Proven best practices for reducing downtime through frontline-led autonomous maintenance.

  • How digital training significantly reduces onboarding time and empowers your diverse workforce.

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Learn from Our Experts

Meet our Speakers

James Gardner

Director Of Global Pre-Sales

James Gardner is a manufacturing technology leader with global experience across 100+ plants. He’s passionate about bridging digital strategy with frontline execution to drive scalable, data-driven improvement.
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Maya Farhat

Enterprise Account Executive

Maya Farhat is a Customer Success Manager at Poka, partnering with manufacturing customers as a trusted operational consultant. She helps organizations unlock real value from connected worker technology by driving adoption, improving operational efficiency, and aligning Poka’s platform with measurable business outcomes.
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This exclusive webinar is designed for North American Food & Beverage manufacturing leaders who are:

  • Struggling with lengthy onboarding processes and persistent skills gaps?
  • Facing costly downtime caused by slow troubleshooting and critical knowledge loss?
  • Dealing with inconsistent quality checks and food safety compliance risks?
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