Featuring a case study from C.H. Guenther
When frontline workers are equipped with the knowledge and tools to do their jobs to standard, improvements in productivity, quality and safety follow. Unfortunately, inconsistencies in production plague most food manufacturers, and the root cause is often either man or method.
This Food Processing Magazine webcast features the story of C.H. Guenther, a food manufacturer that is transforming its approach to standard work by connecting, engaging and empowering frontline workers.
Through their story, you’ll hear ideas for how to: